嘻嘻,照片被挑上啦。這次是網路的旅遊導覽Schmap Guides,介紹西雅圖。不過注意到這封信的時候已經中旬了,超過答覆期限,大概沒機會入選吧。 而且自己覺得這張照片也還好,畢竟已經快晚上了,搞不好只是行銷手法讓我認識Schmap。幾個月前也被引用一張照片,不過那次是因為照了R廠咖啡機煮出很厚crema的照片,被引來做R廠咖啡機的介紹。我相信因為那張照片而買了咖啡機的人最後一定很不爽,因為沒辦法像小寶跟我弄出這麼多的crema。畢竟只有咖啡機而沒有敲擊法,怎麼會有濃厚的crema咧 ~
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Hi justicea,
I am writing to let you know that one of your photos has been short-listed for inclusion in the fourth edition of our Schmap Seattle Guide, to be published mid-December 2007.
www.schmap.com/shortlist/p=17857180N00/c=SF20061768
Clicking this link will take you to a page where you can:
i) See which of your photos has been short-listed.
ii) Submit or withdraw your photo from our final selection phase.
iii) Learn how we credit photos in our Schmap Guides.
iv) Browse online or download the second edition of our Schmap Seattle Guide.
While we offer no payment for publication, many photographers are pleased to submit their photos, as Schmap Guides give their work recognition and wide exposure, and are free of charge to readers. Photos are published at a maximum width of 150 pixels, are clearly attributed, and link to high-resolution originals at Flickr.
Our submission deadline is Sunday, December 9. If you happen to be reading this message after this date, please still click on the link above (our Schmap Guides are updated frequently - photos submitted after this deadline will be considered for later releases).
Best regards,
Emma Williams,
Managing Editor, Schmap Guides
4 comments:
厲害,
我拍出來的照片常被人笑...
希望以後也能像學長一樣厲害!
COOL!!!
我在社團時,力氣小如鳥屎的我,也時常想使用crash technology來填壓咖啡粉,但這對一些人來說是在開玩笑,對某些人來說更是旁門左道!唉~要怎樣將crash technology行銷出去,也是需要費心的呀!
(不過,粉並非壓越緊越好)
to peter: 我想你對這個有興趣的話,就一定會拍得很好啦。說真的,我還不太行咧...
to Zo: 海軍很冷嗎?哈哈
to 拉依: 算了不要理他們,這樣 crash tech.才不會落入惡人手裡(開玩笑的,我知道他們都是友善的朋友)。還有啊,粉的確並非壓的越緊越好,而是要壓到能夠在25-30秒之內流出一杯的量與該有的crema才算對。以小寶的藍奇禮奧來說,就一定得要Crash tech.或buttock-lifted tech.(小寶專利)才行,不然會流速太快或者crema過少。
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